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what the heck...
- kate farrall
- Cali, United States
- Process, chance, color, motion and low tech modes rule the day. On this site you will find items that relate to my art making practice along with other fun odds and ends. Lots of the garden and a bit of a virtual studio. Enjoy the sights. I love pinterest! You can follow me there. Also, I am the founder of www.MakeYourMarkCreative.com, a marketing and communications firm dedicated to helping creatives and small business owners communicate. © 2004 - 2012
© 2012 Kate Farrall, All Rights Reserved.
All photography on this site is my own, unless otherwise noted. You have my permission to blog my photographs as long as you do not alter them and link back to this site. Please let me know if you plan to do this. I'd love to know about the link!
My work is available for purchase and licensing. However, under absolutely no circumstances are commercial uses of my work authorized without my written authorization and permission. Please contact me to discuss purchase of the work or licensing opportunities.
This work is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.
All photography on this site is my own, unless otherwise noted. You have my permission to blog my photographs as long as you do not alter them and link back to this site. Please let me know if you plan to do this. I'd love to know about the link!
My work is available for purchase and licensing. However, under absolutely no circumstances are commercial uses of my work authorized without my written authorization and permission. Please contact me to discuss purchase of the work or licensing opportunities.
This work is licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.
6 comments:
Yeah, you made cheese. Maybe one day I'll give this a go. It looks easy but I'm sure I can find a way to screw it up.
wendi, you would love it. if you ever do it, don't add more than a quarter of the salt they suggeset. ricki, the cheese queen, is where i got my kit (http://www.cheesemaking.com/).
MMmm I gotta try this! Very interesting! :)
yum! helped make mozz once a long long time ago when i was working in a restaurant, then helped make a chef friend make ricotta, both times i was amazed by how magically easy and delicious it was, yet i never was brave enough to do it on my own. hmm. maybe you've pushed me over the edge...(rmembering the crazy rubber stringiness of the mozzarella--amazing that it finally turns into a ball).
Jen, you ARE a mysterious woman. How did I not know you knew the goodness of cheese making first hand?!? :) I see a cheese making revival in your future.
argh. it's kind of like canning--i'm an excellent cheerleader/assistant/hunter-gatherer, but terrified of poisoning everyone, so much too scared to do it on my own!
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